2 c. all-purpose flour
2 tsp. baking soda
2 c. sugar
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. oil
3 c. raw carrots, grated
4 eggs
1 tsp. vanilla

Preheat oven to 350°F. Mix flour, sugar, cinnamon, salt, baking powder and baking soda. Stir in carrots. Add oil, eggs and vanilla. Blend well.

Bake in 3 greased and floured round pans for 30 minutes or until cake tests done.

Cream Cheese Frosting:

1 (8 oz.) cream cheese, softened
1/2 c. (1 stick) butter, softened
1 (1 lb.) box powdered sugar
1 tsp. vanilla
1 c. chopped pecans
milk, if necessary

Cream cheese and butter together. Add sugar, vanilla and pecans. Blend well. Add milk if necessary to spread. Refrigerate frosted cake.