1 1/2 c. corn oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 c. carrots, shredded
1 c. walnuts, chopped
1/2 c. crushed pineapple

Combine all ingredients in large bowl and mix until well blended. Pour batter into 9 x 13 inch buttered pan and bake at 350 degrees for 1 hour. After cooling, ice with Cream Cheese Icing.

CREAM CHEESE ICING:

3 oz. cream cheese
1/2 c. butter
1 1/4 c. powdered sugar
1/8 c. pineapple, crushed
1/4 c. walnuts, chopped

Cream cheese, butter and sugar together until slightly fluffy. Mix in pineapple and walnuts.