1/2 c. sugar
1/2 c. firmly packed brown sugar
2 tbsp. cornstarch
1/2 c. orange juice
1/4 c. butter
4 or 5 med. yams, peeled & sliced
Salt & pepper to taste

Combine sugar and cornstarch; blend well. Stir in orange juice, butter and salt. Simmer over low heat until slightly thickened. Place yams in greased 2 quart casserole, add orange sauce. Bake at 350 degrees for 30 minutes.

Makes 6 servings.