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HOLIDAY YAMS | |
2 cans yams, mashed 2 eggs, scrambled 1/2 tsp. salt 1/3 stick butter, room temperature 1/4 c. white sugar 1/2 c. milk 1 tsp. vanilla 1/4 tsp. cinnamon Combine for bottom layer. TOPPING: 1 c. brown sugar 1/3 c. flour 1/3 stick butter 1 c. chopped nuts Sprinkle. Bake at 350 degrees for 35 minutes. Cover with foil while baking. |
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