1/2 c. butter
1 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. miniature marshmallows
3/4 c. angel flake coconut
1/2 c. walnuts, chopped

Melt together the butter, peanut butter, and butterscotch chips. Add the miniature marshmallows, 3/4 cup coconut flakes, and walnuts. Butter a 9x13 inch pan. Pat the mixture into the pan and sprinkle with more angel flake coconut. Cool in refrigerator. Cut in 1x2 inch bars.