REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TATOR TOT HOTDISH | |
2 lbs. ground beef 1 (16 oz.) can corn 1 (16 oz.) can peas 1 (16 oz.) can green beans 1 sm. onion 2 (11 oz.) cans cream of mushroom soup 1 bag tator tots Brown meat with onions. Drain. Put in 9 x 13 inch pan. Mix together cream of mushroom soup, corn, peas, green beans and meat. Put in bottom of the pan and put tator tots on top. Bake at 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |