Tator Tot Cheese Hotdish - Recipe

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TATOR TOT CHEESE HOTDISH
1 1/2 lbs. hamburger 1/2 tsp. salt (more or less, to taste) 1 sm. onion 1 reg. frozen bag tator tots 1 can mushroom soup 1 can celery soup 1 can cheddar cheese soup Brown hamburger with onions and salt; drain. Put in 9"x13" pan. Place tator tots on top of hamburger. Mix all soups. Pour over tator tots. Bake at 350°F for 45 minutes.

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Tator Tot Cheese Hotdish

· May 25 · #35580

Casey Mengelkoch (North Carolina) says:

We LOVE this recipe. It is always a hit when guests come over and you dont have much to cook with! A with both adults and kids!

· Oct 9 · #110797

Michael R. (United States) replies:

Love this too, except I put the tots on the very top before I bake it. It gives a bit of a crisp.

· Jul 19 · #178466

NanTam (New Mexico) says:

It was edible, but a little too salty. Won't make it again.

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