2 lbs. stew meat
4 carrots
4 stalks celery
4 med. potatoes
1 can sm. pearl onions
1 can tomato soup

Preheat oven to 300 degrees. Cut meat and vegetables into bite sized pieces. Salt and pepper to taste. Put in a casserole dish. Pour tomato soup over dish. After stew is in oven, lower heat to 250 degrees.