1/2 lb. sausage
1 sm. onion, chopped
1/2 c. chopped celery
1 env. Lipton chicken noodle soup
1 can chicken broth
1/2 c. Minute rice
1 (4 oz.) can mushroom pieces

Saute onion and celery in small amount of oil. Add crumbled sausage and brown. Drain fat, add remaining ingredients. Pour in 1 1/2 to 2 quart casserole. Cook covered at 350 degrees for 45 minutes. Stir and cook uncovered for an additional 15 minutes. Serves 4. (Recipe may be doubled.)