2 c. water
1 med. potato, peeled & diced
2 carrots, peeled & sliced
1 med. onion, chopped
1/3 c. chopped celery
8 oz. smoked Kielbasa, thinly sliced
1 can (11 1/2 oz.) bean with bacon soup, undiluted
Chopped fresh parsley (opt.)

In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley if desired. Yield: 6 servings.