KIELBASA BEAN SOUP 
6 c. water
2 tsp. salt
2 sm. onions, diced
3 carrots, sliced
3 ribs celery, diced
4 lg. potatoes, diced

In a 4 quart kettle put above ingredients. Boil 10 minutes, then add:

1 c. stewed tomatoes
2 tbsp. parsley flakes
1 can (10 3/4 oz.) Campbells Bean Soup, undiluted
1/2 lb. kielbasa (Polish sausage (diced) (Hillshire Farms preferred)

Simmer 30 minutes. This soup is good fresh, but better reheated. Can be frozen.

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