3 c. unsifted flour
2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. cloves
1/3 c. milk
3 c. coarsely chopped apples
1 c. coarsely chopped walnuts
2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 c. mayonnaise
2 eggs
1 c. raisin
1 c. heavy or whip cream, whipped

Grease and flour two (9 inch) layer cake pans. In large bowl combine flours, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add mayonnaise, milk and eggs. Beat at low speed 2 minutes, scraping bowl frequently with spoon (batter will be thick); stir in apples, raisins and nuts. Spoon into pans. Bake at 350 degrees 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans 10 minutes. Remove, cool on racks. Fill and frost with whipped cream. Makes 12 servings.