1/2 lb. ground beef
10 slices bacon, chopped
1/2 c. chopped onion
1/3 c. packed brown sugar
1/4 c. catsup
1/2 bottle barbecue sauce
2 tbsp. prepared mustard
2 tbsp. molasses
1/2 tsp. chili powder
1/2 tsp. pepper
1 lb. can pinto beans
21 oz. can pork 'n beans
1 lb. can lima beans

In skillet, brown beef and bacon until browned very well. Pour off excess fat. Combine beef and bacon with all remaining ingredients. Pour mixture into a casserole dish. Heat to 350 degrees for 30 minutes or until it boils (or this recipe is delicious when cooked (simmered) in a crockpot for half a day!