1 (16 oz.) can pork & beans
1 sm. onion
1 tsp. prepared mustard
1 tsp. chili powder
3 tbsp. molasses or brown sugar
1/4 c. catsup
2 slices bacon

Combine all ingredients except bacon. Pour into a 2 quart casserole. Place bacon on top. Bake uncovered about 40 minutes at 350 degrees. Broil a few minutes to crisp bacon. Yield: 4-6 servings.