TAILGATE BEANS 
1/2 lb. ground beef
10 strips bacon, cooked & chopped
1/2 c. onion, chopped
1/3 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tbsp. mustard
1/4 c. molasses
1/2 tsp. chili powder
1/2 tsp. pepper
1 (1 lb.) can kidney beans
1 (1 lb.) can pork-n-beans
1 (1 lb.) can lima beans

Cook beef and bacon until brown; pour off fat. Combine with remaining ingredients. Pour into casserole dish, bake at 350 degrees until bubbly, (20 to 30 minutes).

 

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