2/3 cup melted butter
2 cups firmly packed brown sugar
2 eggs
2 tsp. vanilla
2 cups self-rising flour
1/2 cup each coconuts and pecans
1 (6 oz.) pkg. chocolate chips

Melt butter in 9x13-inch pan. Pour over brown sugar; stir and let cool a few minutes. Add eggs and vanilla; stir well. Set aside.

Sift flour and add coconut and pecans to flour. Stir dry ingredients into brown sugar mixture, a little at a time until all is well blended. Pour into pan. Spread chocolate chips on top of batter.

Bake in 350°F oven for 30 minutes.