ICED CHOCOLATE POUND CAKE 
1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
1/4 tsp. baking powder
1/2 c. cocoa
1 tsp. vanilla
1 1/4 c. sweet milk
3 c. plain flour

Sift dry ingredients together. Cream butter and Crisco and sugar. Add other ingredients and cook 1 hour and 25 minutes at 300 degrees.

ICING:

1 box 10X sugar
1 1/2 stick butter, melted
1 tsp. vanilla
3 tbsp. cocoa

Add sugar and cocoa to melted butter. Add vanilla and can cream. Beat until smooth while still on stove.

 

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