30 circus peanuts
1 (6 oz.) pkg. lemon Jello
1 (16 oz.) can crushed pineapple, undrained
1 (8 oz.) Cool Whip

Melt circus peanuts in 2 cups boiling water, then stir in Jello and 1 cup boiling water. add pineapple and chill until thick. Fold in Cool Whip, saving 1/4 of carton to spread on top.