36 circus peanut candies
2 boxes orange Jello (sm.)
2 c. crushed pineapple
1 lg. Cool Whip

Dissolve circus peanuts in 1 cup boiling water. Add Jello and 2 1/2 cups boiling water, stir. Add pineapple. Let set until jelled. Add Cool Whip, pour into 9 x 13 inch pan, top with coconut.