30 circus peanuts (candy)
1 lg. pkg. lemon gelatin
1 (16 oz.) can crushed pineapple
1 container frozen whipped topping

Melt peanuts in 2 cups boiling water, stir until melted. Add gelatin and 1 additional cup boiling water. Stir in pineapple with juice. Chill until thickened. Fold in frozen (thawed) whipped topping. Chill until firm.