1 (1 lb.) confectioners' sugar
1/2 c. cocoa
1/4 c. milk
1 tbsp. vanilla
1/2 c. (1/4 lb.) butter
1 c. chopped nuts

In 1 1/2 quart casserole stir sugar, cocoa, milk, and vanilla until partially blended (mixture is too stiff to completely blend!) Put stick of butter over top in center of dish. Microwave on High 2 minutes. Stir vigorously until smooth. Blend in nuts. Pour into wax paper-lined 8 x 4 x 3 inch dish. Let cool and chill.

This recipe can be doubled, using a larger casserole and 9 x 13 inch cake pan. You can add coconut, marshmallows, etc. It freezes beautifully.