1 sponge cake
1 lg. Cool Whip
1 lg. vanilla pudding mix (instant)
1 can cherry pie filling
1 lg. can crushed pineapple
1 sm. jar maraschino cherries
1 can blueberry pie filling

Pinch cake up into bite size pieces; set aside. Mix pudding as directed on package. In a punch bowl layer 1/3 pudding, 1/3 cake, 1/3 cherry pie filling, 1/3 blueberry pie filling, 1/3 pineapple, 1/3 Cool Whip. Repeat until you have 3 layers of each. Top Cool Whip with maraschino cherries.