3 c. white sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites
Dash of salt
1 (3 oz.) pkg. Jello

Boil sugar, syrup, and water to hard ball stage. Beat egg whites until frothy with salt. Beat Jello until it stands in firm peaks. Slowly pour in syrup. Beat until it fudges or looses gloss. Add nuts, drop by teaspoons on wax paper.