3/4 c. Spry
1 c. sugar
1/4 c. light molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

In a mixing bowl, cream Spry and sugar. Add molasses and egg, beating well. Add sifted dry ingredients. Mix well. Roll into small balls. Roll the balls in sugar.

Bake at 350°F for 8 to 10 minutes.