1 can creamed corn
1 can whole kernel corn
1 stick butter
2 c. milk
4 eggs
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1/3 c. all-purpose flour

Mix ingredients, beating eggs well and add melted butter. Fold corn into mixture.

Bake in 300°F oven for 45 minutes to 1 hour.