Cream Puff in a Pan - Recipe

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CREAM PUFF IN A PAN

Combine in small saucepan:

1 c. water
1 stick butter

Bring to a boil and remove from heat.

Add:

1 c. flour

Beat with a fork until mixture mounds like play dough. Place in mixing bowl.

Add:

4 eggs, 1 at a time

Beat well after each egg.

Spread batter on greased 11 x 15 x 1 jelly roll pan.

Bake at 400 degrees for 25 to 30 minutes. Cool.

CREAM FILLING:

Cream:

8 oz. cream cheese

Add:

2 sm. pkg. instant vanilla pudding mix
3 1/2 c. cold milk

Beat well. Allow to set up then spread over top of cream puff in pan.

Top with Cool Whip and drizzle with chocolate syrup. Refrigerate.

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