2 cans Veg-All
1 can tomatoes, chopped
1 (8 oz.) can tomato sauce
Lg. onion, chopped
1 1/2 to 2 c. shredded cabbage
4 beef bouillon cubes
1 1/2 lb. ground beef, browned and drained
Salt and pepper to taste

In large kettle, mix all ingredients adding enough water to make as soupy as you like.

Simmer 1 1/2 to 2 hours.