1 (20 oz.) can Dole sliced pineapple
1/4 c. butter
2/3 c. packed brown sugar
10 maraschino cherries
1 (17 oz.) pkg. yellow cake mix

Drain pineapple. Melt butter in 10-inch skillet with heat-proof handle. Blend in brown sugar; remove from heat. Arrange pineapple in butter and sugar mixture; place a cherry in pineapple centers.

Prepare cake according to package directions. Pour over pineapple. Bake in 350 degree oven for 45-50 minutes. Cool 5 minutes; invert on serving plate.