1 (20 oz.) can crushed pineapple
1 can Thank You cherry pie filling
1 box white cake mix
1 stick butter
1 (8 oz.) Cool Whip
1 pkg. instant strawberry pudding
1 c. milk

Layer in 9 x 13 inch ungreased pan: 1 (20 ounce) crushed pineapple with juice, 1 can Thank You cherry pie filling (just spread over pineapple), 1 box white cake mix, dry -- sprinkle on pie filling and 1 stick butter, cut in small pieces, dot top. Bake at 325 degrees for 1 hour.

ICING:

Mix together: 1 c. milk

When set, mix in Cool Whip. "Good luck and happy eating."