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TACO SALAD | |
2 (8 oz.) pkg. cream cheese 1 lb. ground beef, browned Cheddar cheese, shredded Diced onions, sparingly Black olives Shredded lettuce Salsa (mild) big jar Nacho chips Soften cream cheese. Spread in bottom of pan. Top with ground beef. Layer of onions, olives and Cheddar cheese. Bake at 350 degrees for 25-30 minutes. Microwave for 10 minutes. Spread over chips, lettuce and salsa. |
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