1 (8 oz.) jar salsa, mild or hot
2 (8 oz.) pkgs. cream cheese
2 c. finely chopped lettuce
2 finely chopped tomatoes, drained
1 c. shredded Cheddar cheese

Mix cream cheese and salsa with a fork until creamy. Place layer of mixture into flat dish. Sprinkle with chopped lettuce, chopped tomato and half of Cheddar cheese. Add a second layer as above. Chill. Use tortillas as dippers.