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TORTILLAS FOR TACOS | |
3 eggs 1 1/2 c. flour 1/2 c. cornmeal 2 c. milk 2 tbsp. oil 2 tbsp. vinegar Mix all but oil and vinegar in blender. Then add and mix oil and vinegar. Pour on hot griddle (not greased) and spread with wooden spoon. When dry and bubbly on top side, flip over and fry the other side. |
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