2 c. macaroni
2 c. grated Cheddar cheese
1/4 tsp. salt
Dash of pepper
1 1/4 c. scalded milk

Cook and drain macaroni. Grease a 2 quart baking dish. Layer macaroni and cheese, sprinkling each layer with salt and pepper. Pour scalded milk around edge. Bake at 350 degrees for 30 minutes. Makes 4 to 6 servings.