3 lb. spareribs
1 (14 oz.) bottle catsup
1 1/4 c. water
1/4 c. vinegar
3 tbsp. brown sugar
1 tbsp. dry mustard
3 tbsp. Worcestershire sauce
2 tsp. chili powder
Pinch of ground cloves
Pinch of garlic powder

Cut ribs into serving size pieces place in a 13 x 9 x 2 inch baking pan. Bake at 400 degrees for 30 minutes.

Combine remaining ingredients; mix well, spoon over ribs. Reduce heat to 350 degrees, bake an additional 1 1/2 hours or until tender. Yield: 3 to 4 servings.