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WORLD CLASS CHOCOLATE CHIP COOKIES | |
2 1/4 c. flour 1 tsp. baking soda 1 tsp. salt 3/4 c. sugar 3/4 c. brown sugar 1 c. & 2 tbsp. shortening 1 1/2 tsp. vanilla 2 eggs 2 c. chocolate chips In medium bowl, sift together flour, baking soda and salt. Set aside. In large bowl, combine sugars. Add shortening; blend. Add vanilla. Beat until creamy. Beat in eggs. Add flour mixture and mix well. Stir in chips. Bake at 375 degrees for 10-12 minutes. Cool on brown paper bags or paper towels. Allow cookie sheet to cool between batches. |
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