WORLD CLASS CORNBREAD 
3/4 c. Carnation condensed milk
3/4 c. water
2 c. Martha White self-rising cornmeal
2 eggs
1 stick butter
1 tsp. salt

Mix, mix, mix with mixer. Preheat oven to 450 degrees. Pour batter into iron skillet coated with Pam. Bake 30-35 minutes. Eat an apple while it's baking; then turn out of skillet immediately for crisp crust.

 

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