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WORLD CLASS CORNBREAD | |
3/4 c. Carnation condensed milk 3/4 c. water 2 c. Martha White self-rising cornmeal 2 eggs 1 stick butter 1 tsp. salt Mix, mix, mix with mixer. Preheat oven to 450 degrees. Pour batter into iron skillet coated with Pam. Bake 30-35 minutes. Eat an apple while it's baking; then turn out of skillet immediately for crisp crust. |
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