1 lb. sausage
1 lg. onion, chopped
2 eggs, lightly beaten
1 1/2 c. Martha White self-rising cornmeal
1 can (17 oz.) cream style corn
3/4 c. milk
1/2 c. vegetable oil
2 c. grated Cheddar cheese

Preheat oven to 425 degrees. Grease dish. Brown sausage and onion. Drain well. Combine eggs, corn, cornmeal, milk and oil. Pour half of cornmeal mixture into prepared dish. Sprinkle with sausage and cheese. Pour remaining batter over top. Bake 30-40 minutes.