1/4 c. fat
10 corn tortillas
2 c. refried beans, heated
1 c. grated cheese
1 lg. diced tomato
1/2 head shredded lettuce
Salt & pepper to taste

Fry tortillas flat in hot fat until lightly browned and crisp. Do this very carefully so that the hot grease won't pop out of the skillet and burn you. Arrange tortillas on large cookie sheet or baking pan; on each tortilla place 2 heaping tablespoons beans and 1 tablespoon cheese. Bake in very hot oven at 500 degrees or broil until cheese melts. Remove from oven; add diced tomato and lettuce. Serves 5.