3 lbs. pork loin roast
1 lb. dry pinto beans
2 garlic cloves, chopped
2 tbsp. chili powder
1 tbsp. ground cumin
1 tsp. oregano
1 can green chilies, chopped
1 tbsp. salt

TOPPING:

Grated cheese
Chopped onions
Tomatoes
Lettuce
Sour cream
Crushed corn chips

Place all ingredients in crockpot. Cover with water. Cook 6-8 hours. Remove bones and stir. Mix meat and beans together. Top with above toppings.