3 to 4 lbs. cut stew meat
1 lg. onion, chopped
2 cloves garlic, chopped
1 (15 oz.) can whole tomatoes (or 4 to 5 fresh)
3 tbsp. chili powder
1 tbsp. oregano
1 tbsp. cumin
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. paprika
3 to 5 chili pods
2 heaping tbsp. flour

Saute meat until grey with onion and garlic. Add all other ingredients - EXCEPT FLOUR. Simmer over low heat about 1 1/4 hours. Mix flour with water to make runny paste. Add to mixture. Simmer another 30 to 45 minutes. Serves 6 to 8.