Graham cracker crumbs
1 stick butter
6 tbsp. sugar
1 lg. cream cheese
1 lg. Cool Whip
3 c. powdered sugar
2 cans cherry pie filling
6 tsp. sugar
1 tsp. almond extract

Mix first 3 ingredients together. Mix cream cheese Cool Whip and powdered sugar and put on crumb crust. Add 3 teaspoons of sugar and 1/2 teaspoon of almond extract to each can of cherry pie filling. Stir and spoon over cream mixture. Chill at least 2 hours uncovered.