CRUST:

6 tbsp. melted butter
1 1/2 c. graham cracker crumbs

Mix and press into 9"x12" pan. Bake 10 minutes at 350 degrees.

FILLING"
1 heaping c. powdered sugar
2 tbsp. milk
8 oz. cream cheese
1 c. chopped nuts
1 pkg. Cool Whip
1 can cherry pie filling

Beat together sugar, milk and cream cheese until creamy and smooth. Spread over crust, add chopped nuts and refrigerate 30 minutes. Put Cool Whip over nuts and top with cherry pie filling.