CHERRY DELIGHT 
1 1/2 c. graham cracker crumbs
4 tbsp. sugar
1/2 stick butter

Mix graham cracker crumbs, sugar and butter. Form crust in a 9 inch pie pan. Bake for 10 minutes at 350 degrees. Cool.

FILLING:

1 (8 oz.) pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla

Mix cream cheese, eggs, sugar and vanilla. Pour into crust and bake 25-30 minutes at 350 degrees.

TOPPING;
1 can cherry pie filling

Cool, then add cherry pie filling. Serve with whipped cream on top.

 

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