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ENCHILADA SAUCE | |
2 tbsp. shortening 3 tbsp. flour 3 1/2 tsp. red chile powder 1 tsp. cumin 1 1/2 tsp. garlic salt 1/2 of an 8 oz. can tomato sauce 2 c. water Heat together shortening and flour. Gradually add remaining ingredients. Stir constantly until well blended and heat until hot. |
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