SPAGHETTI SAUCE 
1 lb. ground chuck
1 onion
2 tbsp. oil
1 tsp. salt
1 tsp. black pepper
2 cans tomatoes
1 can tomato sauce
2 bay leaves
1/2 tsp. red pepper
1 tsp. garlic salt
1/2 tsp. celery seed
Dash paprika

Brown chuck, and onion in oil; drain off any excess grease; add all other ingredients. Simmer for 1 hour.

 

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