POTATO MEATBALL CASSEROLE 
Meatballs (your own recipe), cooked
Potatoes, precooked
1 can tomato soup
1 can cream of mushroom soup
Onions to taste
Salt & pepper to taste
1/2 c. water

Place cooked meatballs and precooked potatoes in casserole dish (3 quart size). Add tomato soup and cream of mushroom soup, 1/2 cup water, onions, salt and pepper. Bake covered at 350 degrees for 1 hour or until done. Make sure meatballs and potatoes are covered with soup.

 

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