SUMMER SALAD 
2 c. miniature marshmallows
1 lg. Cool Whip
1/2 c. chopped pecans
1 carton sour cream
3 oz. dry pkg. strawberry Jello
1 can mandarin oranges, drained
20 oz. can crushed pineapple, drained

Mix sour cream, dry Jello, pineapple and mandarin oranges. Add marshmallows and nuts. Fold in Cool Whip. Chill and serve.

 

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