WILD SUMMER SALAD 
1 pkg. UNCLE BEN'S® long grain and wild rice
2 tbsp. white vinegar
1 tbsp. Dijon style mustard
1 tsp. sugar
1/2 c. chopped celery
1 grated carrot
1 sm. cucumber, chopped and seeded
2 tbsp. vegetable oil
5 cherry tomatoes
1 green onion
Garlic powder, optional

Cook rice per package directions. Put rice in bowl and add dressing (combine oil, vinegar, mustard, sugar and garlic). Refrigerate until chilled. Gently stir in rest of ingredients. Chill.

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