3 c. flour
2 tsp. baking powder
6 tbsp. shortening
4 c. cut rhubarb
2 sm. pkgs. strawberry Jello
2 c. sugar
1/2 c. soft butter
2 slightly beaten eggs
4 tbsp. milk

Mix 2 cups flour, baking powder and cut in shortening; add eggs and milk. Pat into 9"x13" pan. Spread rhubarb over crust and sprinkle Jello over rhubarb. Combine sugar, butter and 1 cup flour; mix into crumble state, sprinkle over Jello. Bake at 350 degrees for 40 minutes.