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CRANBERRY-ORANGE RELISH | |
2 c. fresh whole cranberries 1 orange, unpeeled, quartered and seeded 1 c. sugar 1/4 orange-flavored liqueur (optional) 1/2 lemon, unpeeled, quartered and seeded Combine berries, orange, lemon in bowl of food processor. Cover. Whirl until finely chopped. Place in medium refrigerator bowl. Stir in sugar and liqueur. Cover. Let stand at room temperature 12 hours. Then refrigerate until ready to serve. |
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